MEGAN Profile - (187820441)

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Recipe Reviews 18 reviews
Swiss Chard with Pinto Beans and Goat Cheese
This is our favorite way to eat chard. Over the years I've tried this various ways (switching up the beans and the cheese, adding onion, adding chopped chard stem, increasing the amount of chard), but we always like the original recipe the best. I never would have put these flavors together, but somehow it really works!!

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Reviewed On: Dec. 12, 2012
Quinoa with Peas
This was delicious and easy. Yay, we can start eating quinoa!

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Reviewed On: Dec. 12, 2012
Super Filling Cannellini Bean and Escarole Dish
Used radicchio. Pretty good with that substitution and I like that it has such healthy ingredients. I rinsed and drained the beans, so there was not enough liquid and I had to keep adding water. Next time I would keep some of the tomato juice. Needed salt and pepper, and I'll try chicken sausage next time, too, for a little more flavor. Like this one, though!

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Reviewed On: Dec. 12, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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