NOVOSELR Recipe Reviews (Pg. 1) - Allrecipes.com (18782041)

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Crustless Spinach Quiche

Reviewed: Dec. 22, 2013
Go to recipe. Really yummy and best doubled in a 9x13. Freezes perfectly.
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1 user found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Dec. 22, 2013
Best ever.....easy and delicious
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Cold Roasted Moroccan Spiced Salmon

Reviewed: Feb. 4, 2013
Excellent - would absolutely make again. Great for entertaining. I squeezed a lemon on top instead of a lime (didn't have a lime in the fridge) and used a big 2 lb skinless salmon slab and it worked perfectly.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2012
These taste amazing, stay soft (I followed advice to take them out as soon as they start turning golden, ~5.5min). The only reason they get a 4 and not a 5 is that they are not easy to roll and transfer. 1. you need to coat with sugar before rolling and 2. you must do the final rollout/cutout on wax paper or else they won't transfer.
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Soft Sugar Cookies II

Reviewed: May 3, 2012
soft and delicious i added a little salt and used cinnamon instead of cardemom
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Vegetarian Refried Beans

Reviewed: Jun. 20, 2007
I left out the tomato and it was great. I've made a crock pot version of refried beans before so experimented and left these cooking overnight on low on the stovetop (so I could go to sleep) and they turned out great - didn't burn and I didn't have to wait up! Fantastic find.
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12 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Apr. 16, 2007
out of this world and so easy. I skipped the hot sauce and dumped all into the pot. At the end I pureed with a hand blender and served with tostitos. Couldn't get enough of this!
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Best Chocolate Chip Cookies

Reviewed: Sep. 2, 2006
Out of this world! Best cookies
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 19, 2006
EXCELLENT - added milk and white chocolate chips. very chewy
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2 users found this review helpful

Chicken Tortilla Soup II

Reviewed: Aug. 15, 2006
Wonderful would skip the tortillas, maybe fry some and add strips at the end. Added corn for a twist, and a bunch more shakes of the cumin and chili powder.
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2 users found this review helpful

Mexican Layered Dip

Reviewed: May 16, 2006
Easy and out of this world. Nice change from salsa or guacamole.
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1 user found this review helpful

Guacamole

Reviewed: May 16, 2006
Perfect - add jalepenos for a spicier guac, as we like it
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Ten Minute Enchilada Sauce

Reviewed: May 16, 2006
Easy and fabulous. Tastes just like from restaurants in los angeles.
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1 user found this review helpful

Chile Rellenos

Reviewed: May 16, 2006
far too oily...
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1 user found this review helpful

Mexican Wedding Cakes II

Reviewed: May 16, 2006
sweet and nutty - perfect with tea or alone. just like the bakery
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Low-Fat Blueberry Bran Muffins

Reviewed: May 16, 2006
Fabulous and moist...i used frozen blueberries and they tasted wonderful definitely a bran muffin though, so beware if you don't like bran
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Light Spinach Frittata with Tomato Salsa

Reviewed: May 16, 2006
tasty and all gone!
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3 users found this review helpful

Italian-Style Spaghetti Squash

Reviewed: Apr. 4, 2006
too bland and on the bitter side.
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Portobello Pizza

Reviewed: Apr. 4, 2006
great, but the regular mozzerella was overpowered by the mushroom and basil. Buffalo mozzerrela is a must.
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Eggplant Parmesan I

Reviewed: Apr. 4, 2006
The cheese mixture is great, as the others said you could add more eggplant and take out a bit of sauce. Eventhough i prefer no breading, this recipe felt like it would have been great breaded but just mediocre not breaded...
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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