MARYJC21 Profile - Allrecipes.com (18782039)

cook's profile

MARYJC21


MARYJC21
 
Home Town: Louisville, Kentucky, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I am a military wife for 10 years. I have 3 kids that I adore and one fur baby poodle! ;) I love to cook and try recipes. Baking is something that I excel at. I work with special education students. I bake for all of the holidays and ususally enough for all the kids in my children's classes and the kids that I work with. That would be around 75 goodies each holiday!
My favorite things to cook
Southern food, cookies, quick breads, pies, cakes, casseroles but trying new things is just the best!
My favorite family cooking traditions
My mother is a very southern cook. I grew up on home grown tomatoes, biscuits and gravy, bacon, eggs, beans, cornbread and all that you would think is southern.
My cooking triumphs
Making the cakes for my kiddos birthdays.
My cooking tragedies
I have yet to master the perfect biscuits and gravy like Momma used to make.
Recipe Reviews 28 reviews
Blueberry Pie
Very simple and delicious! I made this with blueberries we picked ourselves that day. I let the pie sit overnight to gel completely. I had a slice for breakfast and it was so delicious! I will make this one again! :)

0 users found this review helpful
Reviewed On: Jul. 13, 2013
Carla's Fruit Dip
I wish I could give this 6 stars! I ate it with apples, grapes and strawberries and it tasted awesome!

2 users found this review helpful
Reviewed On: Oct. 3, 2012
Banana Sour Cream Bread
I found my "go to" recipe for banana bread! I cut the recipe in half and it worked well! My 10 year old loved it and we polished off one loaf in my household in one night! I added chocolate chips to my batch....delicious!

1 user found this review helpful
Reviewed On: Nov. 6, 2011
 
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