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Chocolate Eclair Dessert

Reviewed: Sep. 2, 2013
I made this for a party and everyone asked for the recipe. I did make a few changes. I used real whipping cream (about 10 oz) and cream cheese pudding. I made the suggested chocolate sauce, but didn't use it because it came out very grainy. I made Hershey's Chocolate Frosting recipe (on the can): 1 stick butter, room temp.,1t. vanilla, 2/3 c. hersheys chocolate,3 c. confectioners sugar, 1/3 c. milk. I added a bit more milk to make it easy to spread. I only used 1/2 of the frosting. I saved the other to make grahm cracker "cookies". Simply spread frosting on grahm crackers.
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