Vickie Benedict Recipe Reviews (Pg. 1) - Allrecipes.com (187819422)

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Vickie Benedict

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Southern Style Chicken and Dumplings

Reviewed: Sep. 20, 2013
These are very easy and quite yummy dumplings. I use my own mix of spices in the chicken broth. Chopped onion, salt, pepper, Italian seasoning, celery seeds, and garlic powder. Before I add the dumplings I put in parsley flake. We like our base thicker, so I add cornstarch after it has completely cooked so it will thicken like we like it. These are soooo Good.
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Upside Down Pumpkin Cake

Reviewed: Nov. 20, 2012
I have made this recipe for many years after my late Mom found it and gave it a try. My all time favorite dessert recipe for Thanksgiving. Must be served warm with a dollop of whipped cream. Awesome!!
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Poppy Seed Bread with Glaze

Reviewed: Dec. 6, 2013
I have made this recipe every year for more than 15 years. It is always a hit and my son in law always makes sure I make it at Christmas for him.
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Grandma's Baking Powder Biscuits

Reviewed: Feb. 20, 2013
Was suprised at the sweetness in these biscuits. I wanted to make a simple biscuit for gravy. May try this one again without the sugar. Otherwise it is very easy and good.
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Pecan Pie

Reviewed: Nov. 10, 2013
Not quite the texture I was aiming for. Extremely easy to make though. I will use this recipe until I can find that "just right" recipe.
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