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Cinnamon Belgian Waffles

Reviewed: Aug. 28, 2013
I've never made waffles before but after receiving a hand me down waffle maker I was excited to try it out. I followed the recipe as stated, only I used sour milk instead of buttermilk (I never have buttermilk on hand) I thought it tasted alright but my husband said it tasted eggy. Next time I'll leave the eggs whole and add more cinnamon. I served ours with sauteed apples and it was very good, the waffles freeze well too, I think they tasted better after being toasted
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