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Chicken Enchilada Soup III

Reviewed: Oct. 23, 2012
I made the soup for dinner with homemade southern cornbread. It was delicious and definitely a keeper. I did, however change a few things. I used light Mexican blend cheese, added some green chilies, put diced tomatoes in the soup and used shredded rotisserie chicken. I also used the homemade enchilada sauce I keep in my freezer, so much better than the canned stuff and it is so easy to make!
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