Guyatree Recipe Reviews (Pg. 1) - Allrecipes.com (187817123)

cook's profile

Guyatree

Reviews

Photos

Menus

 
View All Reviews Learn more

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Dec. 26, 2012
I made this recipe for Christmas Eve dinner and everyone loved it! I kept to the recipe pretty closely, although I used my own mince (prunes, raisens, cranberries, currents soaked in rum and brandy)it turned out wonderfully. I used the lamb drippings to add to the fig sauce for added flavour. This main was served with lemon and rosemary risotto and french cut lemon and herb green beans. Will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States