Guyatree Recipe Reviews (Pg. 1) - (187817123)

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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Dec. 26, 2012
I made this recipe for Christmas Eve dinner and everyone loved it! I kept to the recipe pretty closely, although I used my own mince (prunes, raisens, cranberries, currents soaked in rum and brandy)it turned out wonderfully. I used the lamb drippings to add to the fig sauce for added flavour. This main was served with lemon and rosemary risotto and french cut lemon and herb green beans. Will be making this again.
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