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Beef Nacho Casserole

Reviewed: Nov. 12, 2013
I should start off by saying that I typically don't take the time to review recipes, but this one deserves a review. After reading many of the other user-reviews, I also made some changes to the base recipe and it was fantastic. Here are the changes I made: 1.) I browned my meat with chopped onion and minced garlic; 2.) After browning the meat, I added a packet of Mrs. Dash taco seasoning (followed directions on packet); 3.) I added a 15 oz. can of reduced-sodium black beans; 4.) In place of the Miracle Whip, I combined 1/2 c. fat-free sour cream and a large spoonful of reduced-fat mayo; and 5.) I used Mexican cheese instead of Colby. Lastly, I sliced up an avocado and served it with the casserole. I don't exactly love cooking (I'm trying to get myself to love it), but this is an easy dish that I will definitely be making again. I highly recommend it!
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