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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 29, 2012
Used 4 large chicken breasts, pounded. Subbed thyme for the rosemary and skipped the sugar. Marinated in fridge for 6 hours. Delicious and tender. We all loved it and the neighbors even commented on how good it smelled!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Oven Fried Chicken III

Reviewed: Mar. 7, 2011
Yum! I pounded chicken breasts flat and then sliced into tenders, (about 3-4 per breast). I did dilute the mayo with milk. Used Panko bread crumbs with onion powder, Old Bay, seasoned salt and garlic and paprika. Cooked on cookie sheet in 400 over for 20 minutes, then flipped with tongs and baked another 20 minutes. Served with mashed potatoes and gravy and it was like we were at KFC!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oven-Fried Pork Chops

Reviewed: Feb. 25, 2011
I ground my stuffing mix to make it stick better, I also pounded my chops to tenderize. Very easy and tasty recipe. Took about 22 minutes to bake.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken with Bouillon

Reviewed: Feb. 3, 2011
I used canola oil instead of butter, and used 1 tbsp. of bouillon since I was only doing 3 chicken breasts. Still pretty salt (but I like salty), but it was easy and full of flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blueberry Crisp II

Reviewed: Jan. 25, 2011
Easy and delicious. Could not taste the mayo at all. Will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crispy Chicken Parmesan

Reviewed: Jan. 18, 2011
Very easy and good - whole family enjoyed. I did flatten the chicken breasts prior to cooking and added sauce and cheese in last 5 minutes of baking time. Served with penne.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Tuna Casserole

Reviewed: Jan. 12, 2011
Quick and easy and good. I did add 1 chopped onion sauteed in 1 tbsp. butter, an additional can of tuna and a soup can full of milk. Used one box of elbows. Skipped the FF onions b/c I didn't have them; sprinkled extra cheese on top before baking. May be a little dry without extra soup or milk, but deserves 5 stars for the ease and adjustability.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cheesy Potato Salad

Reviewed: Jun. 14, 2009
Very good and easy! I too skipped the sugar. Used regular russet potatoes (about 5) b/c that is what I had on hand and regular onion because I was out of chives. Also used left-over turkey bacon. Will make again - thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Julia's Easy Slow Cooker Chicken

Reviewed: May 12, 2009
Super easy. I threw 4 frozen chicken breasts in the crockpot with quartered potatoes, a can of chicken gravy, a half can of water mixed with the onion soup mix and turned it to med-high for 5 hours. When it was almost ready, it still seemed soupy, so I added some flour mixed with water to thicken it up. Smelled and tasted delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Gary's Turkey Burritos

Reviewed: May 11, 2009
These were really good and easy to make. I never heard of hot tomato sauce, so I used 1 can of regular sauce and then filled the can with salsa and added that. I used frozen corn b/c that is what I had. I wrapped the burritos and baked them with a little cheese on the inside and more sprinkled on top. Served with sour cream and hot sauce on the side. Also used whole wheat tortillas. Loved them and will make again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Super Bowl Bites

Reviewed: Feb. 2, 2009
Super easy and delicious! I used almost a whole packet of onion mix and it was good, but quite onion-y. Would probably stick with half packet next time. Will definitely make again!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

Mexican Sugar Cookies

Reviewed: Dec. 21, 2008
I just don't get it. To me, they were dry and boring. And way too delicate. Will not make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Different Chicken Cordon Bleu

Reviewed: Nov. 25, 2008
Loved it! Easy, delicious. Subbed sherry for the milk, cooked for 30 minutes covered and 15 uncovered. Will make again, thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pasta Pomodoro

Reviewed: Sep. 29, 2008
Excellent! Used only one box pasta. Used fresh garden tomatoes and added kosher salt. Better than Olive Garden!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jul. 15, 2008
This was great, but I made some minor changes. First, instead of minced onion, I used a whole packet of onion soup mix, as we love that in ground beef. Then, for the topping, I skipped the brown sugar and added a couple drops of liquid smoke. My husband loved the topping this way and wanted more, so next time I will double the batch. Very juicy, tender meatloaf, but the topping really makes it. Also very easy, so will make again.
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475 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Toscana Soup

Reviewed: Jun. 30, 2008
Easy and delicious.
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0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

No-Fuss Meat Loaf

Reviewed: Jan. 10, 2008
I was so hopeful about this recipe and I don't know how I could have screwed it up, but I thought it was bland, bland, bland! Made with Stove Top Savory Stuffing Mix. Skipped the ketchup as I am not a big fan of ketchup on meatloaf, but used an au jus style gravy. I even added some chopped onion and steak seasoning to the mix...would absolutely not make again, sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: May 30, 2007
Made as directed except only 2 servings. Very quick, easy and the chicken came out moist with a nice flavor and coating. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Onion Meat Loaf

Reviewed: Apr. 16, 2007
I halved the recipe and used bbq sauce instead of ketchup. It was very tender and had a good taste, however it was very crumbly. The bottom also got a bit burned, but that may have been because I shortened the cooking time and had to use the high setting at the end. Not sure I would make again in the crockpot due to crumblines, but may try in the oven.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Charleston Breakfast Casserole

Reviewed: Apr. 9, 2007
Excellent. I skipped the butter, used 12 eggs, a little over 2 cups of milk, 1 red pepper, 1/4 cup chopped onion and extra croutons and cheese to fill a 13x9" glass pan. Got compliments from all at Easter Brunch and reheated leftovers were very good too. I did make the day before and just popped in the oven in the morning. Baked for 45 minutes.
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6 users found this review helpful

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