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Oven Fried Chicken III
Yum! I pounded chicken breasts flat and then sliced into tenders, (about 3-4 per breast). I did dilute the mayo with milk. Used Panko bread crumbs with onion powder, Old Bay, seasoned salt and garlic and paprika. Cooked on cookie sheet in 400 over for 20 minutes, then flipped with tongs and baked another 20 minutes. Served with mashed potatoes and gravy and it was like we were at KFC!
8 users found this review helpful
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Reviewed On:
Mar. 7, 2011
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