Eileen Recipe Reviews (Pg. 1) - Allrecipes.com (18781582)

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Sausage Spanish Rice

Reviewed: Nov. 7, 2009
This recipe is so easy to make and the flavors blend well together. I cook it in the crockpot as indicated and I put them on tortilla's and make wraps. Awesome!
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Grilled Asparagus

Reviewed: Aug. 29, 2008
Loved it! I'm trying to get my son to eat more veggies. The only change I made was a splash of lemon juice and fresh parmesan cheese. Oh and some garlic powder. My son was very hesitant to taste it. I literally had to beg him. And as soon as he tasted it, he loved it! It will now become a regular on our menu. Thanks!
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Million Dollar Fudge

Reviewed: Dec. 23, 2007
I just made this to give out as Christmas gifts to the neighbors. Everyone raved about the fudge and they wanted the recipe. I didn't change a thing and I will definately be making more of this. Great recipe! Thanks!
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Irish Cream Truffle Fudge

Reviewed: Nov. 12, 2007
I'm not a big fan of fudge, but I thought I would try and make some for Christmas to give as gifts for teachers and I wanted to try the recipes ahead of time. This fudge I really, really liked. I thought the texture was great. Not too rich, nice and creamy. I did however, think the alcohol was a little strong and I love Baileys, so I'm not sure how others would like it. And mix I didn't mix it enough. However, I did notice the alcohol taste isn't as strong after a couple of days. I would definately recommend it and I wouldn't change a thing. I'm now going to try the other recipe "million dollar fudge" on this site and see how that is. Thanks for this great recipe.
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Herbed Sweet 'n' Sour Chicken

Reviewed: Oct. 9, 2007
After reading the other reviews, I added 2 tablespoons of brown sugar to sweeten the recipe and I marinated the chicken (breast tenders) for an hour. I also used cinnamon because I didn't have allspice. And I used Zatarains rice pilaf instead of the white rice. I really liked it and my son liked it as well. I will definately keep this recipe. It was a nice change!
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Fantastic Mexican Dip

Reviewed: Aug. 16, 2007
Awesome! The only change I made was mix the cream cheese/sour cream and taco seasoning, spread in pan and refrigerate for 1/2 hour to settle. Then topped the cheese mixture with the beef mixture. I substituted 1lb of beef for a can of spicy refried beans. Then topped the beef with the cheese, which melted over the hot beef/refried mixture. Then topped with lettuce, scallions and olives. The best ever!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 12, 2007
This dip was awesome! Even better than some of the restaurants. I actually put all the ingredients into a crockpot and set on low for a couple of hours. So easy and everyone loved it. I'm now asked to bring the dip wherever we go. Thanks for a GREAT dip!
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Wienie Sauce

Reviewed: Feb. 1, 2004
I made this sauce for a SuperBowl party and it was gone in 10 minutes. Even the kids enjoyed it. I also put in half the ketchup and used half barbeque sauce. It was easy to make and had a sweet/tangy taste. This is a keeper. Thanks for sharing it.
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