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Sweet Dinner Rolls

Reviewed: Oct. 24, 2012
These were great. I used a mixer instead of a bread maker. I doubled the recipe, and I used muffin tins instead of rolling them into crescents. After the first rise I punched the dough down and divided it into 32 dough balls. I put some in muffin tins to rise and followed the recipe after that. I froze the extra dough balls individually then put them all in a Ziploc together. Now I just get out as many as I want and put them in the muffin pan in the afternoon and they are ready to bake that night. The dough froze beautifully, and they taste fresh every time I make them.
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