Cooking in AZ Recipe Reviews (Pg. 1) - (187815087)

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: Oct. 24, 2012
This is incredibly delicious, and it is fairly quick and easy. Usually something this good takes hours to make. I made it tonight, and didn't make any changes. I guessed the parmesan went in the sauce, and I added it a little before it was done simmering. I made half a recipe. It should have been enough to feed 4, but the 2 of us couldn't quit eating, and we ate over half of it! I served it with fresh green beans al dente.
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