rizzle2008 Profile - Allrecipes.com (187814976)

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rizzle2008


rizzle2008
 
Home Town: St. Clair Shores, Michigan, USA
Living In: Parma, Ohio, USA
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Quick & Easy
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Recipe Reviews 5 reviews
Amazing Pork Tenderloin in the Slow Cooker
Easy to prepare. I followed the recipe for the most part, I just added extra minced garlic and garlic juice along with garlic powder (we are garlic lovers) and onion powder. Cooked on low for 4 hours and it was tender as can be. The salt content was high, however it did not taste overly salty. I think the garlic cut down on the salt taste greatly. Will definitely do again!

1 user found this review helpful
Reviewed On: Mar. 20, 2014
Slow Cooker Casserole
This was a quick slow cooker meal but it wasn't my favorite. The flavor was missing something. I added 1 medium sweet onion chopped to the in the final 2 hours of the cooking. I also cooked the meal on low for 3 hours and high for 2 (which is when I added the onions). I added about 1 teaspoon of poultry seasoning to the cubed chicken and mixed it up before I added the chicken to the slow cooker. I think next time I will use minced garlic for extra flavor! I did not find the chicken to be shredded (which is why i cooked it the way I did) or the noodles to be mushy (added in the final hour). Just needs a little work with the seasoning for optional flavor and this will be a home run!

0 users found this review helpful
Reviewed On: Nov. 15, 2012
Slow Cooker Chicken with Stuffing
I tried this recipe for the first time and it was quite easy and tasteful. I read the reviews before starting and I decided to dice up celery and onions and add to the bottom of the crock pot. I added the chicken breasts and seasoned with garlic salt, minced onion flakes and pepper. I combined the 2 liquid ingredients and then added the stuffing mix and poured over the chicken breasts. I cooked the mixture on low for 8 hours and the chicken was done but slightly shredded, however it tasted good for a 5 minute preparation! I can not complain!

13 users found this review helpful
Reviewed On: Nov. 8, 2012
 
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