Beckz Recipe Reviews (Pg. 1) - Allrecipes.com (187814578)

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Eggplant Parmesan II

Reviewed: Oct. 25, 2012
We took the advice salting the eggplant and cooking it for 10 minutes on each side. Also we added peppers, onions and minced garlic to the sauce we layed the eggplant with which really added a amazing flavor to the recipe.
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