SARANNED Recipe Reviews (Pg. 1) - Allrecipes.com (18781445)

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Dad's Pan-Fried Green Beans

Reviewed: Jul. 10, 2006
Always hated green beans, but needed to offer more veggies at a barbeque for a visiting vegetarian. I tried these and now I LOVE green beans!!! I will make this all the time now! No changes necssary.
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Hot Seafood Ramekins

Reviewed: Jan. 4, 2006
I made this as a separate course before Christmas dinner and all my guests raved! I had some leftover shrimp so I made it again the next day! Very rich and lots of fat, but it's worth it once and while, right?
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Slow Cooker Creamed Corn

Reviewed: Jan. 4, 2006
It was okay, not to flavorful. I might add some spices next time. Great for a non-flashy side dish.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: Jan. 4, 2006
Best Ham Ever! So tender and juicy. I will seriously never cook a ham any other way again!
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1 user found this review helpful

Cindy's Country Style Creole Pork Roast

Reviewed: Dec. 15, 2005
Good, but next time I might spice it up a little more. Also, it seemed a little dry.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 15, 2005
Taste was a little bland, but I think that was due to the kind of potatoes used. Next time I may switch to Yukon Gold. But my husband loved it anyhow, and he's the mashed potatoe king!
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Spam and Cheese Casserole

Reviewed: Sep. 14, 2005
Tasty, but mushy. I would probably add some flour to stiffen it up, or maybe just less milk. I also used the garlic flavored Ritz crackers instead of soda crackers.
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Corny Ham and Potato Scallop

Reviewed: Jan. 30, 2005
I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaotes won't stick.
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