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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Oct. 25, 2012
This was my first time making a tart of any kind. (I wanted to try out my new tart pan!) It was absolutely delicious and tasted just like the tarts I had while visiting England recently. The only change I made was adding 1/4 teaspoon of Almond Extract to the frangipane as some of the other reviewers suggested. I will certainly be making this again and plan on baking it to take to Christmas parties this year. Not only does it taste lovely, but it's lovely to look at as well.
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