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Spicy Chicken Thai Soup

Reviewed: Oct. 26, 2012
Make it easy on yourself and use Gourmet Garden. 1/2 tube minced ginger, 1/2 tube minced lemon grass, 4 tsp minced garlic, you will still need to strain it. I went to 3 stores before finding the red curry paste, and it really didn't add much spice. I would substitute ground red pepper and use a lot of it as the coconut milk neutralizes spice. I used 3 chicken breasts, and added 2 fresh tomatoes sliced at the end of the cooking. The fresh limes, and fresh cilantro are an absolute must. Oh yeah, the fish sauce is disgusting, so just use a little salt. Serve with jasmine rice or rice noodles. This soup is every bit as good as what I have had in restaurants in Hawaii, Key West, and Miami. The first time I tried it, I reported to my mom that I just had the most awakening soup that tasted of chicken, lime, and milk. Bizarre, but it totally works.
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