DanielleR Recipe Reviews (Pg. 1) - Allrecipes.com (18781298)

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DanielleR

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Oct. 7, 2009
It was very spicy - and when I took it out, it was more of a buffalo chicken dip. My husband ate a sandwich, but it was a little too hot for me. So we put it in a saucepan with cream cheese, ranch dressing and shredded cheddar cheese and re-made it into buffalo chicken dip for the game on Sunday! That was yummy!
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2 users found this review helpful

Garlic Bubble Ring

Reviewed: Aug. 2, 2009
ehh, it was not good. i used the french loaf (ready to use) and it didn't rise in the bundt pan, it came out looking all small and really crusty.
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1 user found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 2, 2009
Followed the recipe exactly, and it was very good, not too die for, but good.
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1 user found this review helpful

Old Fashioned Pineapple Upside-Down Cake

Reviewed: Jul. 22, 2009
I made this is a 9x13 pan also - it worked out really well. I also used chunked pineapple because that's all I had on hand, and no cherries because my fiance doesn't like them. If you add a little of the drained pineapple juice into the batter, it makes it VERY moist! Yummy.
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2 users found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Jul. 11, 2009
i left out the mandarin oranges and didn't find pistachio pudding, but this was still very good. didn't knock my socks off, but very good and light.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 9, 2009
Good sauce. Not a showstopper, but good for the usual rotation.
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2 users found this review helpful

Frogmore Stew

Reviewed: Jul. 9, 2009
OMG - SO good. I used spicy turkey sausage instead. FABULOUS! thank you!
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4 users found this review helpful

Knock Your Socks Off Sangria!

Reviewed: Jun. 30, 2009
So good.....I am making a HUGE batch for the 4th of july bbq. the last time i made it, i had to make a 2nd batch really quick b/c we went through the first batch so quickly!
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7 users found this review helpful

Crab and Swiss Quiche

Reviewed: Jun. 27, 2009
Excellent! Perfect brunch or really anytime dish! My fiance wasn't even hungry, but tasted my piece and then had to get his own bc it was so good! I had to add some salt to it, but I'm a huge salt fan!
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: Jun. 6, 2009
Phenomenal! Used spiced rum and blackberry merlot. I also cut up strawberries and put them in there. Sooooooo good!
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Feb. 2, 2009
So good that I will never buy store-made or frozen pumpkin pies again! And very easy! Make sure to heat up the pumpkin in a saucepan prior to using it so it gets the can taste out!
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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Feb. 2, 2009
Fabulous!
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1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 2, 2009
I got RAVE reviews about this dip. I (like other reviewers) did not use canned chicken, I hate canned meat also. So I boiled chicken and then shredded it by hand before putting everything in a saucepan. The only difference is that I used 1 stick cream cheese and 1 cup sour cream. Just for variety. This was gone in about 10 minutes and everyone asked for seconds. Too bad I didn't make enough!
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1 user found this review helpful

Salsa Cheese Boule Dip

Reviewed: Feb. 2, 2009
Really good - I did not cook the dip in the bread bowl (I ran out of time before people came over!) So I put everything into a saucepan and warmed it up in there before putting it into the bread bowl. People were going CRAZY over it! It was gone in minutes!
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2 users found this review helpful

Super Bowl Bites

Reviewed: Feb. 2, 2009
Great burgers....do take like White Castle - I will definitely make these anytime I'm craving! The crowd at the Superbowl party raved over them! However, the buns did get a little too toasted for me. I did put the wet paper towel over the top! Still great though!
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1 user found this review helpful

Chicken and Cheese Crescents

Reviewed: Oct. 1, 2008
amazingly good......i had to stop myself from eating it all! bake it with the sauce around the crescent rolls, then after baked, pour some on top so that you get the taste of it with the chicken. it kind of tasted like a chicken cheese-steak to me! yummy!
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Displaying results 1-20 (of 77) reviews
 
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