StarKlef Recipe Reviews (Pg. 1) - (187812068)

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Toasted Breadcrumbs

Reviewed: Nov. 14, 2012
This works, Folks!! Also, do you like croutons on your salad or soup? Do you like bread pudding? The moral here is: NEVER THROW OUT STALE BREAD!!! If you don't want to se it right away, it keeps wrapped in paper towels inside a plastic bag really well until you are ready.
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Emily's Famous Chocolate Shortbread Cookies

Reviewed: Mar. 7, 2010
So very dry
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Cream Cheese Squares

Reviewed: Nov. 14, 2008
Ease of prep, tasty and delicious! You can't go wrong. Also tried omitting the vanilla & substituting 1/4 c. lemon juice. Wow! I'm thinking lime juice next and after that other add to's.
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Chocolate Cherry Cake I

Reviewed: Jul. 25, 2008
I made this cake last night and it turned out wonderfully! I did use canned frosting while it was still warm from the oven. It melted so lovely on the cake. A keeper! And so easy! Next time I will bake it in 2 layers, use an extra can of pie filling between the layers and on top. Then top with whipped cream!
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 25, 2008
I'm sorry, but TRUE Southern Cornbread does not have sugar or honey, or any sweetener. Our friends 'from the north' are the ones who did that. This goes back 300 years!!
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Pan-Fried Steak with Marsala Sauce

Reviewed: May 11, 2007
I'm trying to decide whether to try this recipe. The picture definitely shows onions on the steak, but none are listed in the recipe! I'd like more info on this.
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Iced Pumpkin Cookies

Reviewed: Oct. 31, 2005
I like a cookie that is soft and moist inside - not outside, too! They stick together even without the icing, so you cannot stack them. And I reduced the amount of spices - they were still too spicy! I will not make this recipe again.
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5 users found this review helpful

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