Sara Rhodes Profile - (187811875)

cook's profile

Sara Rhodes

Sara Rhodes
Home Town:
Living In: Florida, USA
Member Since: Oct. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Vegetarian, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Hello. I'm Sara. Currently I'm going to school for culinary, and plan on going for several more years. My grandmother is a retired executive chef. I get my culinary influence from her. I cook simply because it's what I love. It gives me something to have pride in. And, I do like making people happy when they eat my food. It's a universal thing, food, that brings people together.
My favorite things to cook
I've always had a preference to hot foods. I like having to actually work hard to make my food. I wear my burn scars with pride. Yet,I seem to have a born ability with baked goods. I like baking, but it's not my favorite thing. I can lose myself in it if my chef'll let me.
My favorite family cooking traditions
My mom was never the biggest cook. But my dad and I both find a domain in the kitchen. While we butt heads about alot of things, we have the same techniques for almost everything.
Recipe Reviews 9 reviews
White Chip Chocolate Cookies
These cookies were great, the first day. After a day they became rock hard.

0 users found this review helpful
Reviewed On: Feb. 13, 2013
Pumpkin Crumb Cake
just finished this in class. I ended up baking it for around 32 minutes. I was worried it would be too dark before it was baked through. But my chef told me to let it sit to cool and it would firm up, and it did. my crust was very crisp, and the pumpkin was smooth.

1 user found this review helpful
Reviewed On: Jan. 24, 2013
Almond Cupcake with Salted Caramel Buttercream Frosting
Just made this in my class. It was an easy formula, but I ended up using way more powdered sugar for my frosting, because it was really loose.

0 users found this review helpful
Reviewed On: Jan. 22, 2013
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Cooking Level: Expert
About me: Hello. I'm Sara. Currently I'm going to school… MORE

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