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Southern Fried Cabbage

Reviewed: Oct. 24, 2012
I tried this receipe. I could get my husband to eat my cabbage but never say it was good. He ate this cabbage and raved about how good it was. He even ate the left over which has never happen. I did not use the oil. I used 6 pieces of bacon. I let mine cook 40 minutes. I added chicken broth to cover the bottom of the pan and stirred occasionally and kept adding the broth as it cooked out. I also added a pinch of crushed red peppers. I increased the sugar to 1 tsp. I have to say, it was so good. I shocked myself.
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