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Victoria Sponge Cake

Reviewed: Mar. 25, 2013
The cake was actually 4 stars, but I only used half of the amount of butter - actually, I used vegetable spread - suggested so I suppose that it wouldn't have been that nice if I had just followed the recipe, so I have to take a star off for that. This aside, I followed the method and, based on the result, I have to say that it was faultless. The cakes were fluffy and light without the need for separating a silly number of eggs. I didn't actually make a Victoria sponge but used this as the basis for a sponge rainbow cake and will now always refer to this when trying different sponge cakes.
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