kristinmichele Recipe Reviews (Pg. 1) - (187810595)

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Best Brownies

Reviewed: Jan. 31, 2013
I made these brownies once before without the frosting, because I had used the last of my butter in the brownies themselves. I absolutely loved them without the frosting, and was really excited to try them with frosting. Now, the frosting itself...needs adaptation. I usually use a different recipe for frosting and it never fails, but I wanted to give this one a try. First of all, using the proportions listed, all I got was a big chocolatey, crumbly mess. Too much dry ingredient, not enough wet, not for a frosting. I added a few splashes of milk until it reached a frosting consistency I was satisfied with. The taste of the frosting falls short for me though. I can't pinpoint why, but I just don't love it. I will definitely make these brownies again and again, but I think from now on I'll just omit the frosting. They're perfect on their own.
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 13, 2012
I whipped up a half-batch of these for my FMIL, but I never give baked goods without taste-testing first. I immediately went ahead and made another, full batch -- they're that good! This recipe will definitely be enjoyed in our home often. :)
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Best Chocolate Chip Cookies

Reviewed: Oct. 23, 2012
I have made this cookie several times now, and I LOVE it. So do my family and my neighbors! One tiny note: The last time I made these, I substituted half of the vanilla extract for almond extract and I really prefer it that way. I think next time I might decrease the vanilla and increase the almond, just to experiment. Way yum! :)
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