Cooking with Fortified Wines
Oct. 30, 2012 8:36 pm
Fortified wines have
more use in the kitchen than just for sipping while you stir the soup. Simply said, fortified wine is wine that has been infused with a spirt like brandy. Madeira, Marsala, Sherry, Vermouth and Port are examples of fortified
If you’re looking to give your family favourite recipes the MOAN factor by adding depth and roundness of flavour, consider adding fortified wine during the cooking preparation.
Unlike table wines, fortified wines are high in the fifth taste sensation called umami or savoury.
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