Kale, Sun Dried Tomato and Goat Cheese Risotto with Wine
Oct. 28, 2012 7:31 pm
Updated: Oct. 28, 2012 7:41 pm
be an overlooked ingredient that adds pleasant bitterness to a dish, thus creating a bridge of harmony to red wine.
Bitterness is a taste sensation I enjoy both in food and in wine. Black olives, walnuts, spinach and radicchio are all ingredients I put into salads, along with fresh rosemary and blue cheese. I also particularly love kale.
Kale and Goat Cheese Risotto