Oct. 31, 2012 5:04 pm
Updated: Oct. 31, 2012 6:37 pm
The casserole is
one of North America’s favourite styles of cookery and is certainly an easy-to-prepare comfort food. Being a comfort food,
casseroles do not require expensive vintages as partners — unless they contain expensive ingredients, such as venison or lobster. An easy drinking white…
MORE
Winter Root Vegetable Casserole
Oct. 28, 2012 7:31 pm
Updated: Oct. 28, 2012 7:41 pm
Kale can
be an overlooked ingredient that adds pleasant bitterness to a dish, thus creating a bridge of harmony to red wine.
Bitterness is a taste sensation I enjoy both in food and in wine. Black olives, walnuts, spinach and radicchio are all ingredients I put into salads, along with fresh…
MORE
Kale and Goat Cheese Risotto
Oct. 28, 2012 7:14 pm
Updated: Oct. 28, 2012 7:41 pm
Bacon makes
everything taste great. That’s because it possesses loads of the 5th taste sensation called umami. Umami is the Japanese word for yummy and refers to roundness and depth of flavour. Click the link for the whole story.http://www.sharidarling.com/bacon-wine-yum/#.UI3labQTvx4
MORE
Oysters on Horseback
Oct. 23, 2012 6:57 pm
Updated: Oct. 28, 2012 7:42 pm
While the noodle style determines the foundation of this dish, there are thousands of other interesting and delicious variations.
There’s meatless and cheeseless Vegan Lasagna, Polenta Lasagna, Tofu, Wild Mushroom, Veal, Chicken Florentine, Turkey and Vegetable, Balsamic Sausage, Broccoli…
MORE
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please
let us know so we can address the issue.
