Everything Food and Wine Blog at Allrecipes.com

Everything Food and Wine

 
Oct. 31, 2012 5:04 pm 
Updated: Oct. 31, 2012 6:37 pm
The casserole is one of North America’s favourite styles of cookery and is certainly an easy-to-prepare comfort food.  Being a comfort food, casseroles do not require expensive vintages as partners — unless they contain expensive ingredients, such as venison or lobster. An easy drinking… MORE
Winter Root Vegetable Casserole
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Oct. 30, 2012 8:36 pm 
Fortified wines have more use in the kitchen than just for sipping while you stir the soup. Simply said, fortified wine is wine that has been infused with a spirt like brandy. Madeira, Marsala, Sherry, Vermouth and Port are examples of fortified wines. If you’re looking to give your family… MORE
Pears Poached in Port
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Tags:  Lifestyle, Wine, Dessert
 
 
Oct. 29, 2012 4:47 pm 
Fruit wines are often overlooked as accompaniments to the main course or entree within a meal. Many think of fruit wines as dessert partners. I need to say that fruit wines can be spectacular, harmonizing partners to a whole array of main course cuisines. To read the rest of the story,… MORE
Roasted Pumpkin and Sage Lasagna
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Oct. 28, 2012 7:51 pm 
Condrieu offers big perfumed floral, apricot, pear and almond aromas. The palate is luscious — full-bodied, rich, often high in alcohol, but with balanced and strong fruit flavors and round mouth feel.For the whole story, click… MORE
Condrieu with Shrimp
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Oct. 28, 2012 7:40 pm 
Updated: Oct. 29, 2012 12:56 pm
Chicken wings and beer are natural partners. But what if you love wings and dislike beer? Or what if you simply feel like having a glass of wine with your wings? As much as I love having a bottle of beer after a workout I find it filling and bloating. I dislike the idea of being bloated… MORE
Japanese Ginger, Garlic Wings
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Oct. 28, 2012 7:31 pm 
Updated: Oct. 28, 2012 7:41 pm
Kale can be an overlooked ingredient that adds pleasant bitterness to a dish, thus creating a bridge of harmony to red wine. Bitterness is a taste sensation I enjoy both in food and in wine. Black olives, walnuts, spinach and radicchio are all ingredients I put into salads, along with fresh… MORE
Kale and Goat Cheese Risotto
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Oct. 28, 2012 7:14 pm 
Updated: Oct. 28, 2012 7:41 pm
Bacon makes everything taste great. That’s because it possesses loads of the 5th taste sensation called umami. Umami is the Japanese word for yummy and refers to roundness and depth of flavour.  Click the link for the whole story.http://www.sharidarling.com/bacon-wine-yum/#.UI3labQTvx4 MORE
Oysters on Horseback
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Oct. 23, 2012 6:57 pm 
Updated: Oct. 28, 2012 7:42 pm
While the noodle style determines the foundation of this dish, there are thousands of other interesting and delicious variations. There’s meatless and cheeseless Vegan Lasagna, Polenta Lasagna, Tofu, Wild Mushroom, Veal, Chicken Florentine, Turkey and Vegetable, Balsamic Sausage, Broccoli… MORE
 
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sharidarling

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