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Pumpkin Cream Cheese Muffins

Reviewed: Oct. 24, 2012
These are great. I made with Neufchatel cheese (1/3 of the fat instead of the cream cheese) and I cut the sugar totally in half.. and they were still yum! I only baked them for 20 mins. They came out so moist and delicious. I also omitted the pecans from the streusel topping and adding brown sugar instead. Delicious.
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