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Homemade Crispy Seasoned French Fries

Reviewed: Oct. 23, 2012
Awesome!! I just tried this recipe...a little skeptical because of the one review that said they were just "ok"...try them. They are delicious and SO easy! You will need more water then just 1/2 cup...I probably used closer to 1 cup, but I also used a white/whole wheat flour blend. Either way the fries were a huge hit with my family...so crispy and delicious. IF you want to add some more flavour add about a tsp of Tony Chachere's or some other "all salt" blend, but honestly it is really not needed. I can't wait to make these again and "wow" everyone with my homemade fries!!
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