MamaShaw Recipe Reviews (Pg. 1) - (187809621)

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Slow Cooker Chicken Pot Pie Stew

Reviewed: Nov. 9, 2013
Mama Shaw made this stew. I intuitively cut down on the sodium. Luckily I had celery seed without salt and garlic powder without the salt. I only put a tiny bit of bullion. I wish I had only added a tsp. of pepper. 1 tablespoon is too much. I only had chicken quarters with the bone on them and would never put any bones in this stew again. The chicken was so tender and it fell off the bones which made more work for me to have to find all the bones before serving. I also didn't have enough condensed chicken soup so I substituted some for some cream of mushroom. My husband gave it 10 stars and my daughter gave it four. I give it 4.5. Mama Shaw will definitely be making this again.
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Roasted Soda Can Chicken

Reviewed: Jan. 13, 2013
Excellent recipe! I did a variation on this recipe by adding thyme, paprika, 2 tsp salt and instead of mixing the brown sugar with the rub I patted the sugar on the outside. It was moist and fabulous!
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White Chocolate Macadamia Nut Cookies III

Reviewed: Oct. 30, 2012
My daughter asked for these cookies for her birthday. I hesitantly agreed since macadamias are pricey. But anything for my baby. We doubled up on the batch and froze part of the dough. For a few consecutive nights I made my husband, son and daughter 3 cookies each. They devoured them. On her actual birthday, the teenage girls left no crumbs! They were a hit.
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