Have made this repeatedly since discovering it here. What a delicious low-carb option to regular potato salad and tasty way to add cruciferous veggies to your diet. I find myself craving it often. Added celery once and it was okay, but the recipe is better as writ. Just thinking about it has reminded me that I need to go to the grocery store for more cauliflower...

Glad I waited a week before reviewing this recipe. Couple of minor changes - used 1/2 white whole wheat flour in place of all AP and used golden raisins. Think next time I'll try all white WW flour and add some ginger. The reason I'm glad for the delay in writing this review is that the carrot cake (more like a quick bread) improved in flavor every day. Ate the last slice this morning and it was moist and delicious. Amazing that there were no eggs and little fat, although the walnuts (which I chopped very finely as one reviewer suggested) added some healthy fat. Try a slice spread with low-fat cream cheese.

Made some substitutions based on what I had on hand - coconut sugar for brown sugar, white whole wheat for all-purpose and left out the dates because I didn't have them. The combination of spices imparted a peppery zing. Didn't think DH would like it, but we fought over the last piece of the first loaf and he took the second one to work.