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Member Since: Oct. 2012
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Recipe Reviews 4 reviews
Carrot and Cranberry Muffins
Very forgiving recipe. Came out delicious in spite of the liberties I had to take due to the ingredients I had on hand.

1 user found this review helpful
Reviewed On: Jul. 27, 2014
Cauliflower Salad
Have made this repeatedly since discovering it here. What a delicious low-carb option to regular potato salad and tasty way to add cruciferous veggies to your diet. I find myself craving it often. Added celery once and it was okay, but the recipe is better as writ. Just thinking about it has reminded me that I need to go to the grocery store for more cauliflower...

0 users found this review helpful
Reviewed On: Nov. 10, 2012
Carrot Cake VI
Glad I waited a week before reviewing this recipe. Couple of minor changes - used 1/2 white whole wheat flour in place of all AP and used golden raisins. Think next time I'll try all white WW flour and add some ginger. The reason I'm glad for the delay in writing this review is that the carrot cake (more like a quick bread) improved in flavor every day. Ate the last slice this morning and it was moist and delicious. Amazing that there were no eggs and little fat, although the walnuts (which I chopped very finely as one reviewer suggested) added some healthy fat. Try a slice spread with low-fat cream cheese.

0 users found this review helpful
Reviewed On: Nov. 10, 2012

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