Lynn Recipe Reviews (Pg. 1) - (187808192)

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Bacon Mushroom Swiss Meatloaf

Reviewed: Nov. 13, 2013
Tried this recipe last night and thought it was so bland. I added garlic and pepper and also worsertershire sauce. I was afraid to add salt because of the bacon. Still not that great....sorry
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Brussels Sprouts With Browned Butter

Reviewed: Apr. 10, 2013
I had company over for Easter dinner and boy these brussel sprouts were the first thing to go. I should have made more. Followed the recipe as called for and I tell you I will make these again and again...thanks for the great recipe. I tried Chef John's recipe also and we liked these better. Not sure if it was the cold water bath that did the trick because I always cooked them in a steamer and they always came out a little soggy.
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Chef John's Roasted Brussels Sprouts

Reviewed: Apr. 1, 2013
Made this for Easter dinner last night and have to tell you Chef John, these are amazing. My husband and I love brussel sprouts and I usually steam them but with the quick boiling and putting them in cold water really made them firm when you fried them. I don't know what cipollini onions are so I used pearl onions. I did not put them in the oven as I had too much other stuff in there. I drizzled fresh lemon juice just before serving...amazing thanks.
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Chef John's Banana Bread

Reviewed: Feb. 3, 2013
Made a double batch and followed it to a tee. My husband and co-workers just loved it. Everyone said it actually tasted like banana bread not just bread they've tasted from other recipes. I am making it again today..thanks for the great recipe Chef John. It's definitely a keeper in my recipe box
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