Lynn Profile - (187808192)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Bacon Mushroom Swiss Meatloaf
Tried this recipe last night and thought it was so bland. I added garlic and pepper and also worsertershire sauce. I was afraid to add salt because of the bacon. Still not that great....sorry

0 users found this review helpful
Reviewed On: Nov. 13, 2013
Brussels Sprouts With Browned Butter
I had company over for Easter dinner and boy these brussel sprouts were the first thing to go. I should have made more. Followed the recipe as called for and I tell you I will make these again and again...thanks for the great recipe. I tried Chef John's recipe also and we liked these better. Not sure if it was the cold water bath that did the trick because I always cooked them in a steamer and they always came out a little soggy.

0 users found this review helpful
Reviewed On: Apr. 10, 2013
Chef John's Roasted Brussels Sprouts
Made this for Easter dinner last night and have to tell you Chef John, these are amazing. My husband and I love brussel sprouts and I usually steam them but with the quick boiling and putting them in cold water really made them firm when you fried them. I don't know what cipollini onions are so I used pearl onions. I did not put them in the oven as I had too much other stuff in there. I drizzled fresh lemon juice just before serving...amazing thanks.

2 users found this review helpful
Reviewed On: Apr. 1, 2013

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States