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Potato Chicken Stew

Reviewed: Oct. 20, 2012
This recipe was delicious! I did have to change a few things to add some flavour though... I first sauteed the celery, onions and two gloves of garlic.. then I added in the flour and the other juices. It was not very thick so I added in a can of Cream of Chicken soup to help with flavour and thickness. I then added the potatoes and carrots, let them cook in the flavour. I then added the mushrooms, chicken and the rest of the vegetables. Letting it cook longer. I added 2 chicken bouillon cubes to add more flavour which helped a lot! I then blended about 5 cups of the stew to thicken it further. I was really good!!
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