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Red Salad

Reviewed: Nov. 26, 2012
This was fantastic; however, I recommend it be served hot. My family like it best that way, and reheating it made it kind of gross. But, fresh and hot, it is simply delicious.
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Caldo Gallega

Reviewed: Nov. 26, 2012
This is a great soup. I did make one slight change to it, as I had trouble finding Spanish Chorizo: I browned 1 pound of Mexican Chorizo and drained it.
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