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Homesteader Cornbread

Reviewed: Feb. 1, 2009
This is a great recipe. The trick is to beat the cornbread a lot (put more air into the batter). You can also use brown sugar instead of white sugar and it comes out fine. It's just sweet cornbread.
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Grandma's Green Bean Casserole

Reviewed: Feb. 1, 2009
This one was a big hit at Thanksgiving. I used Mozzarella cheese instead of cheddar (I didn't try it with cheddar, I just felt it needed a softer cheese). And I added about 1/4 c of half & half to the sour cream mixture to help make it a little creamier. It also made it easier to mix.
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Chicken and Sausage with Bowties

Reviewed: Feb. 1, 2009
This is a great simple dinner recipe. I like it better with egg noodles, because I'm just not much of a fan of bow ties pasta.
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Shrimp Lemon Pepper Linguini

Reviewed: Feb. 1, 2009
I added chicken, cooking it with some onions & garlic before everything else. This recipe is great. I doubled the sauce (as others had suggested) and it was just enough. Will definitely make again!
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Spinach Lasagna III

Reviewed: Dec. 19, 2007
This recipe was easier than I thought. I used portobello mushrooms for that smokey flavor (since my dad hates eating anything without meat). I also added zuchinni & red peppers to the mushroom & spinach mixture. I grilled it all together (adding the spinach last). It came out great.
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