jvwagner Recipe Reviews (Pg. 1) - Allrecipes.com (187806013)

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Bill's Divinity

Reviewed: Dec. 20, 2012
I use 1/8 tsp of salt and 1/8 tsp of Cream of Tartar to the egg white mixture. The Cream of Tartar helps to stabilize the egg whites. I cook the sugar mixture on Medium heat to about 250 degrees (or when you can spin the sugar to hair thin on the spoon. Add the syrup slowly to egg whites. Continue to beat until the shine in the mixture is gone. After most of beating is done, I mix in nuts.
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