Dana Starwalt Bryant Recipe Reviews (Pg. 1) - Allrecipes.com (18780549)

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Dana Starwalt Bryant

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Chicken With Mushrooms

Reviewed: Jan. 30, 2004
Great recipe! Prepared exactly as stated, then served over white rice. Next time I may serve with potatoes or stuffing. We loved it and it will be added to our rotation! Thanks!
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Slow Cooker Sweet Potato Casserole

Reviewed: Nov. 29, 2004
Very good! Was a big hit at Thanksgiving. I doubled the topping recipe as others suggested and it was perfect. Another person suggested cooking on LOW instead of HIGH and I wish I had followed that. HIGH started to burn and then I had to turn it down. It was a hit nonetheless.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 19, 2004
Overall very good recipe. I took some suggestions from others such as using chicken broth instead of water and I also threw in some chopped carrots and onions as well as using the flaky layered biscuits from Pillsbury. The chicken was very tender, fell apart and very moist. My husband loved this. The only change I would make would be to add some more pepper since it seemed a little bland.
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Brown Sugar Chops

Reviewed: Dec. 22, 2004
I made it just like the recipe and it didn't turn out well at all. My kids wouldn't even eat it. The pork chops turned out dry and bland. It's almost as if the sauce needed to be thicker like BBQ sauce. It sounded like a great recipe...very simple. I wish it would've turned out.
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My Chili

Reviewed: Dec. 22, 2004
Great recipe! My husband and I both really liked this! I followed the recipe and added shredded cheddar cheese just before serving and it was excellent! Thank you for sharing a great recipe:)
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2 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: Jan. 5, 2005
Wonderful recipe! Full of flavor and the meat just fell apart! Will definitely be making this again, many more times to come!
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Easy Cheesy Chicken I

Reviewed: Jan. 5, 2005
Overall a great recipe. The only reason I gave it 4 stars instead of 5 because the recipe 'as is' is kinda bland. I will definitely make it again and will use the Pepperjack cheese soup as others have suggested. The chicken itself was very tender and fell apart. Great slow cooker recipe!
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Garlic Chicken

Reviewed: Jan. 5, 2005
Great recipe! Next time I will use seasoned or italian breadcrumbs instead. Will definitely make this again!
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A Good Easy Garlic Chicken

Reviewed: Jan. 5, 2005
I give it 5 stars because of how quick and easy this is. I always have chicken on hand and when I haven't planned anything in advance I know I can always rely on this. Plus it tastes great!
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3 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Jan. 11, 2005
I don't know what I could have done different as I followed the recipe to a 'T' but the flavor was terrible. The meat was falling apart which was the only good thing. My husband and two kids who love country style ribs wouldn't touch it.
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Island Kielbasa in a Slow Cooker

Reviewed: Jan. 11, 2005
It was good, but not great. I probably won't make it again for several months.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 13, 2005
Very salty and the smell of the garlic was absolutely overwhelming that I couldn't eat it. My husband ate it and said it was not something he would ask to have again. The plus to this recipe is that it was easy to assemble and the meat was very tender; just falling apart.
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Very Berry Pork Chops

Reviewed: Oct. 11, 2005
I didn't care for this at all but gave it 2 stars because my hubby liked it. I thought the mustard was overpowering and I never got the glaze I was hoping for. It was soupy. I've made it twice with the last time leaving the mustard out completely and still got soup and no glaze. I don't plan on making this again.
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Savory Tater Tot Casserole

Reviewed: Oct. 11, 2005
Overall it was ok. Hubby didn't care for it. I think if I make some revisions next time it will turn out better. I did follow other suggestions and browned the meat with the onions first. I used frozen veggies (will use can next time). I also used cream of mushroom and put cheddar cheese on top of the soup mixture and then added the the tater tots. The tater tots turned out great; very crispy. Overall I would say it was still bland even after adding salt, pepper and garlic powder.
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Aunt Bev's Famous Apple Pie

Reviewed: Nov. 25, 2005
Great recipe! This was my first attempt at an apple pie and it turned out delicious! I used granny smith apples and sliced them somewhat thin. I used the recommended cook time and it came out great! This was a great treat at our Thanskgiving. Thank you!
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Juicy Pork Chops

Reviewed: Dec. 7, 2005
Overall a very good recipe! I marinated for 11 hours but was unable to turn them halfway through marinating. They came out juicy in the broiler and had great flavor. I think had I been able to turn them, the flavor would have been spread more evenly over all the chops. The ones that didn't have as much marinade on them were a little more bland. I definitely will be making this again.
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 23, 2005
Great recipe! I have been looking for a great cut out recipe and will look no more! Everything about this recipe was wonderful. It rolled out easily and even the icing was perfect. Thank you, thank you!
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Savory Chicken Breasts

Reviewed: Feb. 2, 2006
I made this directly from the recipe and would say it's just "ok." My husband said not to fix it again for him. The chicken breast was very bland. It definitely needed more than just pepper. I would recommend adding some garlic salt. It was overall pretty bland.
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Apple Pie by Grandma Ople

Reviewed: Apr. 16, 2006
Wonderful recipe! I also added 1 tsp. cinnamon and nutmeg to the the sauce mixture, poured most of it over the apples and then the rest on top of the lattice crust. For the crust I just used Pillsbury refrigerated roll out crust. It was delicious! It was even better warmed up. Everyone in my family loved it and there were no leftovers! I will definitely be making this again!
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Fresh Southern Peach Cobbler

Reviewed: Jul. 2, 2006
Very good recipe! I made no changes except I used 10 peaches instead of 8. Next time around I will probably add at least 5 more peaches. The topping was delicious, just needed more peaches!
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Displaying results 1-20 (of 48) reviews
 
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