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Kathy's Delicious Italian Pasta Salad

Reviewed: May 11, 2007

I love this recipe- it is so easy to add whatever I have on hand, and tastes so good! I have been omitting the onion and tomatoes lately and adding green peppers, and using feta cheese instead of mozzarella. It gets rave reviews at parties, and people don't realize how easy it is to make!

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1 user found this review helpful

Bourbon Chicken

Reviewed: Jan. 16, 2007

My husband and I really liked this recipe. We were glad it wasn't as sickly sweet as some of the bourbon chicken you get at the mall, but still really full flavored and to me it tasted just like bourbon chicken should. I used the allrecipes scaling feature to scale it down to two servings, then made a couple changes: used 3/8 cup brown sugar, fresh ginger, and 1/8 cup onion soup in place of the dried onion. We used the recommended amount of bourbon and didn't find it too bourbon tasting. I then cooked the chicken breasts at 350 for 60 minutes. We put the extra marinade over brown/wild rice, which was very good as well. Thanks for sharing this recipe!

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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Dec. 23, 2005

This recipe is great, I always get compliments on it and am asked to make it for family gatherings (and I don't even like potato salad, so I wouldn't know if it tasted good or not!). The only changes I've made are to chop up the potatoes before cooking them, and to use 1/2 sour cream and 1/2 mayonnaise. Thanks for submitting it!

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4 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Feb. 9, 2005

My whole family loves this recipe, it's quick and delicious! We make it weekly! The only changes I make are to use 1/2 white wine and 1/2 chicken broth instead of all chicken broth, and to use cayenne pepper, red pepper flakes, garlic and black pepper instead of the Cajun seasoning. I also use no-fat or low-fat sour cream and leave out the capers. Thanks Linda for submitting it!

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7 users found this review helpful