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Classic Bran Muffins

Reviewed: Oct. 21, 2012
These are wonderful! Although I did make substitutions as others suggested. I used unsweetened applesauce instead of oil, 1 tbsp. lemon juice and enough skim milk to make a cup instead of buttermilk, bran cereal (I couldn't find anything else to use) and 1/2 C. all purpose flour and 1/2 C. whole wheat flour instead of 1 C. all purpose flour. I also added 1 1/2 tsp. cinnamon and 1 C. small, red delicious apple chunks! They are absolutely delicious; family loved them! I will be making these again soon.
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Dark Chocolate Cake II

Reviewed: May 27, 2013
This is the best chocolate cake recipe I have ever tried; super moist and fluffy! I used the recipe as is, only I made cupcakes with it. It made about 3 dozen cupcakes! I used a basic cream cheese frosting recipe but added a tsp. of peppermint extract to it. The chocolate and mint is an awesome combination! I'll never use another chocolate cake recipe ever again! This is now my go to recipe!
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