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Sunshine S'more Cupcakes

Reviewed: Oct. 21, 2012
This recipe was great! Although I altered it...I used a boxed butter recipe yellow, followed the box directions except increased the butter to a full stick and added 1 cup of graham cracker meal. Put the marshmallow fluff in the microwave for 40 seconds and poured it into my piping bag. Put the piping bag in the refrigerater while the cupcakes were baking. Once the cupcakes came out of the oven, cut out a hole in the center using an apple corer and filled the hole with Hershey's milk chocolate chips that were at room temperature. Turned the broiler on with the rack in the middle. Piped the marshamallow creme on top of the cupcakes, immediately put them under the hot broiler to "toast" the marshmallow. Delicious! Chocolate was melted, cupcakes tasted like graham cracker and marshamallow was toasty! My kids liked them so much, they both wanted them for their birthdays instead of their usual favorites.
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