Gosha Recipe Reviews (Pg. 1) - Allrecipes.com (18780489)

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Perfect Pumpkin Pie

Reviewed: Nov. 28, 2013
Absolutely delicious! and so easy
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Blueberry Pie

Reviewed: Jul. 1, 2007
Faboulicious! An even better surprise since this was the first pie I ever baked :). I used sugar in the raw instead of white sugar though and one package of the Pillsbury Pie dough for the crust.
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Bourbon Chicken

Reviewed: Jul. 1, 2007
I searched for a Bourbon Chicken recipe hoping to find one that tastes like the one we have at the chinese places at the malls. Even with a few tweaks this is a superb recipe! Use thighs instead of breast meat and make it on the stove top. Just remember to change the ingredients ratio to 2 thighs per chicken breast. I used fresh onions, garlic and ginger too. With no bourbon in the house, I used sherry instead. Try it out!
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2 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Apr. 6, 2006
I was surprised with the outcome...didn't expect for it to be so good...easy, quick and simply delicous
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2 users found this review helpful

Maria's Pepper Steak

Reviewed: Feb. 16, 2006
Pretty easy and it tastes well but it didn’t have that “wow factor”. I took the advise of other reviewers and cut back on honey and red vinegar - it was a really good advice.
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2 users found this review helpful

Red Snapper Livornese

Reviewed: Feb. 13, 2006
This was delicious...definitely 5 star quality!!!
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1 user found this review helpful

Pasta e Fagioli I

Reviewed: Oct. 26, 2005
This is pretty good and most of all, easy to make. ...allow more time to prepare than estimated by the recipe....enjoy!
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3 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Oct. 22, 2005
Excelllent!! Not only delicious, but easy and quick to prepare....I even impressed my father in law.....I add a bit of fresh lemon juice and serve with lemon wedges on the side......
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Tomato Chicken Parmesan

Reviewed: Jun. 16, 2005
Absolutely excellent! Easy to make, yet delicious.
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Banana Bran Muffins

Reviewed: Mar. 8, 2005
Simply perfect
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1 user found this review helpful

Chicken Milano

Reviewed: Mar. 29, 2004
Pretty good dish, one that me and my partner have a bit of a different opinion. She thinks it is a 5 star, however, since I'm the cook, the last word is up to me. Good in taste, but too many things to coordinate...can never have everything ready to serve at the same time; the chicken is always waiting. All in all, good for the family, but not to make an impression on guests....missing that 'something' which would place it in a 5 star category.
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Artichoke and Black Olive Baked Chicken

Reviewed: Mar. 19, 2004
This was absolutely delicious!!! My only change – less olives (6oz). Couldn’t stop bragging about it, and even shared the recipe with others. The bottom line – it made me a better cook :)
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Grilled Salmon I

Reviewed: Feb. 24, 2004
Absolutely delicious, and so easy to make…..this will be my way of impressing family and friends…..love it J
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Guinness® Corned Beef

Reviewed: Feb. 6, 2004
Given the reviews, I was very excited about making this recipe, only so after 2.5 hrs. I could be very disappointed. The taste wasn't too bad, but not as good as I get it after boiling the corned beef in a steamer....here the meet was tough, something I'm not used to with corned beef...will stick to the original and stay away from this recipe
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Spinach Salad with Curry Vinaigrette

Reviewed: Jan. 29, 2004
delicious and so quick to prepare...I didn't have any curry at home, but that didn't spoil the salad...will definetely do it again :) but with a bit less oil
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9 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Jan. 29, 2004
Excellent!!! Simple to prepare, yet delicious...nice and juicy...the only thing I added (based on other review), was a bit of chicken broth on the bottome of the pan...worked perfectly...:)
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Angel's Old Fashioned Beef Stew

Reviewed: Jan. 29, 2004
I’m brand new to the cooking experience, and this was my very first stew. Altogether, it is a really good recipe, but I must agree with others, that adding of additional ingredients was necessary to enrich the taste. In my case I put some more veggies to add some color, and more spices. The final dish was delicious !!!
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