PegB Recipe Reviews (Pg. 1) - (187804781)

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Chewy Caramel

Reviewed: Dec. 7, 2012
I have made this recipe for years and have always been happy with the great taste but it definitely needs to cook to hard ball stage. Best way to check the firmness is to do a cold water test when it gets close to the 248/250 degree stage. Caution - this must be stirred constantly or it will scorch and burn. People are always surprised that making caramels takes much longer to cook than most recipes indicate. Slow and steady makes great results.
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Cheddar Ranch Dip

Reviewed: Nov. 12, 2012
Great dip but wasn't sure if it was for crackers, chips, veggies? May try making it with cream cheese or a mix of sour cream and cream cheese and make it more like a cracker spread. I used real bacon I had left over from breakfast. It tastes better the longer the flavors blend. Will make again.
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