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Recipe Reviews 10 reviews
Sweet Russian Cabbage Soup
My husband loved this soup. I altered slightly. I used one carton of beef stock (unsalted) in place of bullion.I did not have bullion on hand. I also increased vinegar to 1/4 cup and 1/4 cup sugar. Thanks for the recipe.Have made several times now.

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Reviewed On: Dec. 19, 2014
Mrs. Sigg's Fresh Pumpkin Pie
This is the best pumpkin pie I have ever had. The only part I changed was I used my pumpkin that I cooked and froze earlier in the month. I had little bit of the recipe left over and poured in a ramakin dish. Yummy. Thank you so much for sharing.

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Reviewed On: Nov. 22, 2014
Downeast Maine Pumpkin Bread
Yummy. Will make again.

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Reviewed On: Nov. 11, 2014

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