ladonna828 Profile - (187803828)

cook's profile


Home Town: Dallas, Texas, USA
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Used ghee instead of regular butter and used a couple of spoonfuls of garlic paste in place of minced garlic. I fried it on the stove and it tasted amazing.

1 user found this review helpful
Reviewed On: Jun. 1, 2013
Pasta Primavera with Italian Turkey Sausage
Made some changes: I removed the sausage from the casing and rolled it into balls and covered them in flour before frying. I used more tomatoes since I wanted a lot of sauce (about 8 or 9 tomatoes total), and used a mix of grated romano and parmesan. I was a little worried since the meat and veggies started looking really ugly about half way through, but all it took was one taste. Will use again (maybe with even more tomatoes) :]

0 users found this review helpful
Reviewed On: Feb. 14, 2013

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States