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Apple Muffins
I added more apples (and applesauce), walnuts, and a LOT more cinnamon as suggested in other recipes. They came out moist and fluffy, though I think they could still use something extra. Next time I might try heating the chopped apples beforehand and seasoning them with the cinnamon and sugar directly before putting into the dough.
3 users found this review helpful
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Reviewed On:
Feb. 13, 2010
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