VIOLETSIVA Profile - Allrecipes.com (18780364)

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VIOLETSIVA


VIOLETSIVA
 
Home Town: Fort Hood, Texas, USA
Living In: Marysville, Washington, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Challah I
  • Challah I  
    By: Joan Callaway
  • Kitchen Approved
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Recipe Reviews 9 reviews
Fluffy French Toast
I used regular old white bread and added a splash of orange juice. I cooked it in a George Foreman grill and it came out awesome. It didn't taste like flour to me at all, but I whisked it well and didn't have any lumps. The mixture was kinda like pancake batter. Was fluffy and not soggy at all like regular french toast!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Mushroom Sauce Baked Pork Chops
I liked this better after adding some modifications. I used sweet mesquite rub (Costco brand) on the chops instead of any of the spices in this recipe. Instead of using potatoes, I used frozen hash browns. Cuts the work in half. I also add more sweet mesquite rub to the milk/soup concoction while it's in the skillet. My husband hated it the first time I made it, saying it didn't taste like anything, but with the modifications he loves it and it saves me a lot of time. Thanks!

2 users found this review helpful
Reviewed On: Aug. 13, 2009
Grilled Cheese with Tomato, Peppers and Basil
I ended up throwing the peppers and tomato into a food processor and draining out the liquids. It made a sandwich that stayed together better and the entire tomato didn't slide out if you didn't bite all the way through it.

3 users found this review helpful
Reviewed On: Jan. 11, 2009
 
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