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VIOLETSIVA

Home Town: Fort Hood, Texas, USA

Living In: Marysville, Washington, USA

Member Since: Jan. 2004

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music

Recipe Box 11 recipes

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Title
Type
Overall Rating
Member Rating

Fluffy French Toast
By: Bonnie
Kitchen Approved

Challah I
By: Joan Callaway
Kitchen Approved

Best Big, Fat, Chewy Chocolate Chip Cookie
By: ELIZABETHBH
Kitchen Approved

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Recipe Reviews 9 reviews

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Fluffy French Toast

I used regular old white bread and added a splash of orange juice. I cooked it in a George Foreman grill and it came out awesome. It didn't taste like flour to me at all, but I whisked it well and didn't have any lumps. The mixture was kinda like pancake batter. Was fluffy and not soggy at all like regular french toast!

0 users found this review helpful

Reviewed On: Nov. 24, 2009

Mushroom Sauce Baked Pork Chops

I liked this better after adding some modifications. I used sweet mesquite rub (Costco brand) on the chops instead of any of the spices in this recipe. Instead of using potatoes, I used frozen hash browns. Cuts the work in half. I also add more sweet mesquite rub to the milk/soup concoction while it's in the skillet. My husband hated it the first time I made it, saying it didn't taste like anything, but with the modifications he loves it and it saves me a lot of time. Thanks!

2 users found this review helpful

Reviewed On: Aug. 13, 2009

Grilled Cheese with Tomato, Peppers and Basil

I ended up throwing the peppers and tomato into a food processor and draining out the liquids. It made a sandwich that stayed together better and the entire tomato didn't slide out if you didn't bite all the way through it.

3 users found this review helpful

Reviewed On: Jan. 11, 2009

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